Xmas Eve in the City:
- Made my favourite cookies.
- Did fancy eggnog. (We doubled the bourbon and added a bit of vanilla.)
- Have a duck roasting.
- We’ve got red cabbage braising.
- We also have: potted Stilton, venison pate, sausage rolls, little phyllo tarts, toad in the hole, mini mince pies, and an assortment of German ginger cookies.
- Plus champagne, cava, white wine, red wine, port, scotch, bourbon, sloe gin,
It’s been a weird “holiday season” this year, but it’s finally starting to feel festive.
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